Saturday 21st September
In this Farm to Table dinner, we will feast on the season's last produce at the charming Mudlarks Garden Café. The menu tells the story of the last of the summer veg and showcases beautiful and tasty produce from a local farm and from my allotment.
I will welcome you at 7pm with nibbles. You will have a little time to get comfy and get to know the other guests before finding your seat to tuck into your three course plant-based meal focusing on organic, wholesome and local ingredients.
If you wish to enhance your experience, matching wines have been selected by the very knowledgable wine specialist at Cavavin and will be available to purchase by the bottle from their shop in Hertford (full details and tasting notes will be provided upon booking). You are also welcome to bring other alcoholic or non-alcoholic drinks. Wine glasses and corkscrews will be provided - no corkage fee!
Bring friends and family or come alone to meet other lovely people and have a good time.
Tickets are £35 per person and include nibbles and a three-course meal.
There are 20 spaces available, contact me to book.
Fee: £35 per person
Event Time: 7pm
- Some sittings (and the bathroom) are located on the first floor with no lift. If this is an issue, please let me know at the time of booking so that I can allocate seats accordingly.
- Unfortunately, this event is not suitable for anyone suffering from food allergies. If you have any food intolerances, please get in touch before booking and I will be happy to discuss alternatives.
- Bookings close 7 days before the event
Mudlarks Garden Cafe
10 Railway Street