Mudlarks Garden

We are delighted that celebrity chef Lee Maycock will be hosting his “Roots@Mudlarks” pop up restaurant at our Café on Monday evenings.

Meat Free Mondays will see Lee build a 4-course menu using fresh produce grown in his garden kitchen on Foxholes Farm in Hertford and from our allotments on Cromwell road.

Dishes will be cooked fresh on-site using seasonal and sustainable produce.

Lee has cooked for the England football team, worked on both the London Olympics & Sochi Winter Olympics and has developed several workshops including a nutritional awareness workshop for chefs to better understand the core principles of health & wellbeing.

Lee is currently studying Doctor Rupy Aujla’s paper on medicinal foods.

We are honoured that he has chosen to support Mudlarks.


Pop up dining experience
  • Every Monday 7.30pm
  • 4 courses £35
  • BYO
Book a table

Tel: 07973 918 334

Facebook@ Foxholes Garden Kitchen



Mudlarks Cafe: 

10 Railway Street, Hertford, SG14 1BG